Home & Garden > Kitchen & Dining > Kitchen Appliances > Knife Sharpeners > Sharpening Stones

* Step 1: Coarse grinding, used to repair the seriously dam aged edge, suitable for blunt knives. Hold the knife at an angle of
10 – 30 °, grind the edge on the surface of stone back and forth with gentle pressure, and sharpen it until the edge sharp
enough. After sharpening the tool, it needs to be honed with coarse grinding after half a year. Also depends on the specific
situation.

* Step 2: Fine grinding, a necessary step to eliminate burrs of the edge.Use more gentle pressure, repeat step 1, and repair the
edge until smoothly and keenly. General speaking, use it once a week to keep your blade sharp.2.Please wipe it with wet cloth
or rinse it with water after sharpening the tool, and then dry it. Clean the stone surface with a soft brush and put it in the
air to make it dry.

Caution:
1. Please use the whole surface of stone to keep the consistency when sharpening knives.
2. Protect the stone well and avoid it falling from the height.
3. Sharpening result would be much better using with sharpen ing oil.
4. Please put the knife sharpener and knife beyond the reach of children to avoid any accidents.